hidden valley ranch dip with greek yogurt recipe

 Here is a recipe for Greek yogurt Hidden Valley Ranch dip:

Ingredients:

1 cup plain Greek yogurt

1 packet Hidden Valley Ranch dressing mix

1/4 cup milk (or more, as needed)

Instructions:

In a medium mixing bowl, combine the Greek yogurt and ranch dressing mix.

Gradually stir in the milk, starting with 1/4 cup and adding more as needed, until the dip reaches your desired consistency.

Refrigerate for at least 30 minutes before serving.

You can serve the dip with fresh vegetables, crackers, or as a spread on sandwiches.

It is a healthier version and more protein rich than the original version. Adjust the amount of milk used to reach the level of thick or thin consistency you prefer.

Also you can add some herbs or spices to your liking

1 cup plain Greek yogurt

2 tbsp Hidden Valley Ranch seasoning mix

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Instructions:

In a medium bowl, mix together the Greek yogurt, Hidden Valley Ranch seasoning mix, garlic powder, and onion powder.

Season with salt and pepper to taste.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve with your favorite vegetables, crackers, or chips. 

Ingredients:

1 cup plain Greek yogurt

2 tablespoons Hidden Valley Ranch seasoning mix

2 tablespoons mayonnaise

1 tablespoon lemon juice

Instructions:

In a medium bowl, mix together the Greek yogurt, Hidden Valley Ranch seasoning mix, mayonnaise, and lemon juice until well combined.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.

Serve the dip chilled with vegetables, crackers, or as a topping for grilled meats or vegetables. Enjoy

Ingredients:

1 cup Greek yogurt

2 tbsp Hidden Valley Ranch dip mix

1 tbsp chopped fresh parsley (optional)

Directions:

In a small bowl, mix together the Greek yogurt and Hidden Valley Ranch dip mix until well combined.

Add in the chopped parsley, if using, and stir to combine.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve chilled with veggies, crackers, or as a dip for chicken or fish. Enjoy!

Ingredients:

1 cup plain Greek yogurt

2 tbsp Hidden Valley Ranch dip mix

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp dried dill

Salt and pepper, to taste

Directions:

In a medium-sized mixing bowl, combine the Greek yogurt, Hidden Valley Ranch dip mix, garlic powder, onion powder, and dried dill.

Stir until well combined and all of the seasoning is evenly distributed throughout the yogurt.

Taste and adjust seasonings as needed, adding salt and pepper to taste.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve as a dip for vegetables, crackers, or as a topping for salads or sandwiches. Enjoy

Ingredients:

-1 cup plain Greek yogurt

-1/4 cup Hidden Valley Ranch dressing mix

-1/4 cup sour cream

-1/4 cup mayonnaise

-1/4 cup buttermilk

-1/4 cup chopped fresh parsley (optional)

Instructions:

In a medium-sized mixing bowl, combine the Greek yogurt, Hidden Valley Ranch dressing mix, sour cream, mayonnaise, and buttermilk.

Stir until well combined and smooth.

If desired, add in chopped fresh parsley for added flavor and color.

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Serve with your favorite dipping vegetables, crackers, or chips. Enjoy